Our hotel restaurant is located in three interconnecting rooms on the ground floor of the main castle building, one of which serves as a lounge for evening gatherings or corporate events. The restaurant is complemented by a spacious outdoor terrace with a view of the Bohemian Switzerland landscape – an ideal place to watch deer and roe deer at the turn of summer and autumn.

Unique gastronomy is based on quality ingredients from local farmers, which chef Miloš Daněk transforms into taste and visual experiences, in the spirit of the motto “Czech Switzerland with all the senses”. We welcome hotel guests, visitors and locals to enjoy our seasonal food offer, Falkenštejn and Konrád beers, Tibor Zapletal wines and other delicacies together with our smiling staff.